Call Costa to find out our daily specials: Whole Fresh Fish, Moussaka & more.
OUR BANQUET OPTIONS
$45 Banquet
Starters
Taramasalata, Tzatsiki, and Eggplant Dips
Saganaki (Fried Cheese)
Dolmades (Stuffed Vine Leaves)
Deep fried White Bait
Seafood Course
Pan Fried Calamari
Barbequed Prawns
Grilled filleted Fish
Greek Salad
Main Course
A selection of mixed grilled meat cooked on charcoal
Potatoes baked Greek Style
Sweets
Baklava, Turkish Delight and Halva
Greek Coffee, Coffee, Tea and Herbal
A LA CARTE MENU
(V) Vegetarian | (G) Gluten Free | (GA) Gluten Free available on request
Each dish has a full and half serve option the first price indicates the half serve and the second price indicates the full serve price.
Each dish has a full and half serve option the first price indicates the half serve and the second price indicates the full serve price.
TAKE AWAY
Mixed Dips
Tzatsiki, Eggplant, Taramasalata
- Price6.50 / 14.50
Saganaki
Fried Cheese
- Price6.50 / 11.50
Whitebait
- Price6.50 / 11.50
Marinated Capsicum
- Price6.50 / 11.50
Marinated Octopus
- Price7.50 / 13.50
Dolmades
- Price2 each
Barbecue Calamari
- Price16.50 / 25.50
Pan fried Calamari
- Price16.50 / 24.50
Blue eye Fillets
- PriceMarket price
Prawns
- Price12.50 / 21.50
Whole Fish
- PriceMarket price
Seafood Platter
with the option of sinlge serve and double serve.
- Price26.50 / 48.50
Lamb Gyros
- Price17.50 / 25.50
Chicken Gyros
- Price16.50 / 24.50
Souvlaki
- Price11.50 / 23.50
Lamb Chops
- Price15.00 / 25.50
Meatballs
- Price10.50 / 18.50
Quail
- Price21.50
Meat Platter
with the option of single serve and double serve.
- Price25.50 / 45.50
Salad
- Price12.50
Roast Potatoes
- Price8.50
New
Baklava, Turkish Delight & Halva
- Price3.00 per serve


































